Peppermint-OREO Cookie Balls

Ingredients

Ingredient Checklist

• 6 candy canes, finely chopped (about 1/3 cup), divided
• 1 pkg. (8 oz.) brick cream cheese, softened
• 36 OREO Cookies, finely crushed
• 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Directions

Instructions Checklist

• Step 1: Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until well blended.
• Step 2: Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with reserved candy.
• Step 3: Refrigerate 1 hour or until firm.